1 T. Dr. Pepper Sweet n Kickin' BBQ Sauce
1/4 medium red pepper, sliced
1/4 medium green pepper, sliced
1/2 c. sliced fresh mushrooms
2 T. Thick Chunky Salsa
2 T. double cheddar light shredded cheese
1 whole wheat tortilla
Preheat oven to 375.
Mix pulled pork and bbq sauce in a microwave safe bowl and heat in the microwave for just over a minute to work the bbq sauce into the pork. Meanwhile, lightly coat a pan with non stick spray and sautee peppers and mushroom until they reach a desired tenderness.
On a baking sheet, place tortilla and top with bbq pork. Top with salsa and cheese followed by sauteed veggies. Fold in half and bake for about 15 minutes. Remove from oven and cut in 4 quarters.
Serve with a fat free Greek yogurt.
Serves:1
Calories per serving: 356
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