Pork Lo Mein

1/4 c. Kraft Asian Sesame Dressing

1 lb. (450 g) pork tenderloin, cut into strips

2 cloves garlic, minced

2 c. broccoli

1 1/2 c. baby carrots, halved

1 1/2 c. mushrooms, sliced

1 c. onion, sliced

1/2 c. 25%-less-sodium beef broth

1 T Kraft Light Smooth Peanut Butter

1/4 c. reduced-sodium soy sauce

2 T Sriracha Hot Sauce

1 1/2 c. spaghettini or rice vermicelli, cooked

Heat dressing in wok and add pork strips, stir frying about 3-5 minutes until pork is browned.  Add vegetables, broth, garlic, soy sauce and hot sauce.  Cook until vegetables are tender to your liking.  Add pasta and toss.

Serves: 4

Calories per serving:  386  

*Note - you can substitute pork for chicken or even change the sauce ingredients to your taste - even add a splash of orange juice or a tsp of honey for a sweeter taste or VH Honey Garlic sauce.