While these chicken fingers look pretty plain in the picture they are anything but! This sauce turns the breading into a spicy sticky treat!
2 T. brown sugar
1 T. Miracle Whip
2 t. Sriracha sauce
Combine all ingredients. Bake your favorite chicken fingers as directed on the package. After turning the fingers half way through cooking, drizzle about 2 teaspoons on each chicken finger and return to the oven to finish the cooking. Enjoy!
Servings: 8 (2 tsp.'s each)
Calories per serving (2 tsp): 12
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