1 onion, finely chopped
2 T balsamic vinegar
1 clove garlic, minced
4 small boneless, skinless chicken breasts
Cook mushrooms and onions in large nonstick skillet on medium-high heat for about 10 minutes, stirring occasionally. Add vinegar and garlic and cook for about 5 minutes or until mushrooms are tender. Transfer to bowl and cover to keep warm. Add chicken to skillet and cook about 5 minutes on each side or until done.
Top chicken with mushrooms, cover and cook for 2 to 4 minutes to allow flavours to blend.
Serves: 4
Calories per serving: 334
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